Room 01

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Price from $110.0 Night

Luxury Room

Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify wide based palates.

Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.

Amenities

House Rules

CHECK IN

Check-in from 9:00 AM – anytime
Early check-in subject to availability
Minimum check-in age – 18

CHECK OUT

Check-out before noon
Express check-out

Special check-in instructions

Visitors will get an email 5 days before appearance with registration guidelines; front work area staff will welcome visitors on appearance For additional subtleties, kindly contact the property utilizing the data on the booking affirmation.

Children and extra beds

Youngsters are welcome Kids stay free! Youngsters stay free when utilizing existing sheet material; kids may not be qualified for free breakfast Rollaway/additional beds are accessible for $ 40.0 each day